Strawberry Cobbler

Total Time
1hr
Prep
15 mins
Cook
45 mins

I was inspired by Dorel's Peach Cobbler (#75942). I made her PC, then later noticed that my pint of strawberries was going soft. So, I thought I would experiment with the Dorel's recipe and add a little twist! My kids LOVE it!! (bet this would work with fresh raspberries too).

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Ingredients

Nutrition

Directions

  1. In a 1 cup measure, put 3 (small-medium) whole strawberries in cup, pour milk to 3/4 cup line, add 1 tsp vanilla; Blend until smooth.
  2. Strain milk mixture to remove seeds.
  3. (I use the strawberries and milk so the girls would get excited about a pink cake!).
  4. Melt margarine in microwave (melt right in you 8x8" square glass baking dish).
  5. While margarine is melting, combine flour, sugar, baking powder, salt& cinnamon.
  6. Stir in milk mixture until combined.
  7. Pour batter over butter (I gently spread it out to the edges).
  8. Top with sliced strawberries.
  9. Bake at 375F for 45 minutes.
  10. Serve warm with vanilla ice cream or cool whip.
  11. Even great cool!
Most Helpful

In a word....WOW! I followed directions to the letter and it turned out perfect. Thanks Steph for a great recipe.

5 5

Great Recipe! I whipped it up quickly before dinner last night. I used 2 containers of strawberries cut in quarters and added a few dashes of cinnamon. The only change I made in prep was that I didn't put the strawberries in the milk or remove the seeds (but a great idea for making the cake pink!) The rest of the recipe is easy, fast and fun. It came out so delicious!