Total Time
40mins
Prep 15 mins
Cook 25 mins

A neat variation. From a book called "Taste of Strawberries".

Ingredients Nutrition

Directions

  1. Set the oven to 400°F.
  2. Combine strawberries, lemon juice, sugar and corn starch in saucepan. Heat and stir until boiling and thickened.
  3. Pour into an 8" square baking dish.
  4. Combine next 5 ingredients for dumpling batter, and drop by tablespoons onto strawberry mixture.
  5. Combine sugar and cardamom and sprinkle over top.
  6. Bake at given temperature about 25 minutes, or until dumplings are done.
Most Helpful

5 5

This was extremely good. Easy to make. I would use more strawberries than I had, I don't think I had quite 4 cups. Will make again real soon.

5 5

This was so wonderful! I really love strawberries, and this is just so easy to make. I did have one problem, though - you said to use an 8" square baking dish, and all I had was a 9", so I used it...but it bubbled over the sides and all over the oven. Sooooo...I'm thinking I'll use a slightly bigger dish next time. I think I may have had a little more than 4 cups of strawberries in it, so it was probably my fault. Regardless - super tasty! Thanks for the recipe!

5 5

I love this! It is really sweet, and that is the way I like my desserts. It was quick to make, and quick to cook. I didn't have cardamom so I used a little ginger and cinnamon instead, and it turned out very well. Thanks!