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    You are in: Home / Recipes / Strawberry Cobbler Recipe
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    Strawberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Graybert's Note:

    A neat variation. From a book called "Taste of Strawberries".

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    Units: US | Metric


    1. 1
      Set the oven to 400°F.
    2. 2
      Combine strawberries, lemon juice, sugar and corn starch in saucepan. Heat and stir until boiling and thickened.
    3. 3
      Pour into an 8" square baking dish.
    4. 4
      Combine next 5 ingredients for dumpling batter, and drop by tablespoons onto strawberry mixture.
    5. 5
      Combine sugar and cardamom and sprinkle over top.
    6. 6
      Bake at given temperature about 25 minutes, or until dumplings are done.

    Ratings & Reviews:

    • on July 08, 2007


      This was extremely good. Easy to make. I would use more strawberries than I had, I don't think I had quite 4 cups. Will make again real soon.

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    • on May 26, 2007


      This was so wonderful! I really love strawberries, and this is just so easy to make. I did have one problem, though - you said to use an 8" square baking dish, and all I had was a 9", so I used it...but it bubbled over the sides and all over the oven. Sooooo...I'm thinking I'll use a slightly bigger dish next time. I think I may have had a little more than 4 cups of strawberries in it, so it was probably my fault. Regardless - super tasty! Thanks for the recipe!

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    • on March 14, 2007


      I love this! It is really sweet, and that is the way I like my desserts. It was quick to make, and quick to cook. I didn't have cardamom so I used a little ginger and cinnamon instead, and it turned out very well. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Cobbler

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.9
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 5.7 g
    Cholesterol 18.9 mg
    Sodium 562.4 mg
    Total Carbohydrate 67.5 g
    Dietary Fiber 2.7 g
    Sugars 41.6 g
    Protein 4.5 g

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