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    You are in: Home / Recipes / Strawberry Cobbler Recipe
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    Strawberry Cobbler

    Strawberry Cobbler. Photo by BirdyBaker

    1/2 Photos of Strawberry Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lvs2Cook's Note:

    A wonderful version of cobbler.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Dough

    Topping

    Directions:

    1. 1
      Preheat oven to 400º. Grease 2 quart baking dish with butter.
    2. 2
      In a medium saucepan, combine sugar, cornstarch, water, and strawberries. Cook over medium heat, stirring constantly, until thick and hot. Pour mixture into the prepared baking dish. Dot with 2 tablespoons butter.
    3. 3
      Dough: In a bowl, combine flour, baking powder and salt. Blend in 3 tablespoons butter. Stir in half and half. Mixture will be soft. When you spoon dough onto the berries, it will probably sink to the bottom. Just try to spread as best you can. It comes out good in the end.
    4. 4
      Bake for about 20 to 25 minutes in the oven. When almost done, mix the 1/4 cup butter and 1/4 cup brown sugar and heat them in a saucepan or in the microwave. When heated, brush it on top of the cobbler and bake another 5 to 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Cobbler

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.3
     
    Calories from Fat 285
    48%
    Total Fat 31.7 g
    48%
    Saturated Fat 19.7 g
    98%
    Cholesterol 85.4 mg
    28%
    Sodium 637.8 mg
    26%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 3.0 g
    12%
    Sugars 43.4 g
    173%
    Protein 5.5 g
    11%

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