Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

  • 6 ounces light cream cheese, softened (3/4 of an 8-ounce package)
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 1 tablespoon honey
  • 13 cup chopped toasted walnuts
  • 1 loaf poundcake, thawed if frozen (10 3/4 to 12 ounces)
  • 2 pints fresh strawberries, stemmed
  • 12 cup whipping cream, whipped and lightly sweetened

Directions

  1. In small bowl beat cheese, orange juice concentrated honey to blend thoroughly; mix in walnuts.
  2. Cut cake into 12 equal slices.
  3. Slice 1 basket of the strawberries.
  4. Spread 4 slices of cake, on one side, with some of the cheese mixture.
  5. Top with half of strawberry slices, with more cheese mixture; place on first 4 cake slices.
  6. Cover with remaining sliced strawberries.
  7. Spread remaining cake slices, on one side, with remaining cheese mixture; place cheese sides down on sandwiches.
  8. Cut diagonally into halves; skewer each with a sandwich pick.
  9. Serve sandwiches with remaining strawberries, halved, dividing equally.
  10. Dollop with whipped cream; garnish with mint sprigs, if desired.

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