Total Time
35mins
Prep 20 mins
Cook 15 mins

A fluffy strawberry dessert that I created to use my fresh garden strawberries.

Ingredients Nutrition

Directions

  1. -------Crust-------.
  2. Mix crust ingredients with a fork or pastry blender.
  3. Press into bottom of 9x13" pan.
  4. Bake at 350 degrees for 15 minutes.
  5. Cool completely.
  6. -------Filling-------.
  7. Soften cream cheese.
  8. Mix in sugar until smooth.
  9. Crush one cup of the berries and add to cream cheese, along with the Cool Whip (I use an electric mixer).
  10. Coarsely chop the remaining cup of berries and fold into mixture.
  11. Spread filling evenly over cooled crust.
  12. Cover and refrigerate until served.

Reviews

(1)
Most Helpful

Excellent! I thought it would be hard to serve but it came out of the pan very nicely. I garnished the top with strawberry halves and cut pieces so that there was a strawberry in the middle of each serving. This would be a BIG hit at a church potluck.

HMS June 27, 2002

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