Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry-Citrus Loaf Recipe
    Lost? Site Map

    Strawberry-Citrus Loaf

    Strawberry-Citrus Loaf. Photo by twissis

    1/1 Photo of Strawberry-Citrus Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Kat's Mom's Note:

    Intense flavor & easy. Lasts several weeks in the refrigerator. A great bread to use as the base for strawberry shortcake with a twist! This could be toasted as croutons for summer salads too. Another delicious recipe from Welch's "The Magic of Jelly". I suspect this might work well for OAMC. This calls for Strawberry Spread, but Zaar keeps changing it to "jelly". Servings may vary depending on slice thickness. Kudos to Twissis for the addition of the baking powder which lightened the original dense texture.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease two loaf pans.
    3. 3
      In a large mixing bowl, cream butter and sugar.
    4. 4
      Add eggs, one at a time, beating well.
    5. 5
      Mix in strawberry spread.
    6. 6
      Mix in flour, cream of tartar, baking soda and baking powder.
    7. 7
      Mix in sour cream, vanilla, lemon juice and orange zest.
    8. 8
      Pour into greased loaf pans and bake about 50-60 minutes (or until inserted knife comes out clean).

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 25, 2007


      I made a half recipe (1 loaf) of this PAC choice in my new baking form loaf pan w/the somewhat odd dimensions of 11x4x4, but the outcome was stellar. The citrus & strawberry flavors were nicely balanced, & the texture was dead center between a densely moist banana bread & a light as air cake. We enjoyed it spread w/strawberry preserves & DH pronounced it a keeper! Thx for sharing this recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry-Citrus Loaf

    Serving Size: 1 (65 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 233.8
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 5.7 g
    Cholesterol 57.6 mg
    Sodium 129.7 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 0.5 g
    Sugars 19.8 g
    Protein 2.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites