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    You are in: Home / Recipes / Strawberry-Citrus Loaf Recipe
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    Strawberry-Citrus Loaf

    Strawberry-Citrus Loaf. Photo by twissis

    1/1 Photo of Strawberry-Citrus Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Kat's Mom's Note:

    Intense flavor & easy. Lasts several weeks in the refrigerator. A great bread to use as the base for strawberry shortcake with a twist! This could be toasted as croutons for summer salads too. Another delicious recipe from Welch's "The Magic of Jelly". I suspect this might work well for OAMC. This calls for Strawberry Spread, but Zaar keeps changing it to "jelly". Servings may vary depending on slice thickness. Kudos to Twissis for the addition of the baking powder which lightened the original dense texture.

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    Ingredients:

    Serves: 24

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease two loaf pans.
    3. 3
      In a large mixing bowl, cream butter and sugar.
    4. 4
      Add eggs, one at a time, beating well.
    5. 5
      Mix in strawberry spread.
    6. 6
      Mix in flour, cream of tartar, baking soda and baking powder.
    7. 7
      Mix in sour cream, vanilla, lemon juice and orange zest.
    8. 8
      Pour into greased loaf pans and bake about 50-60 minutes (or until inserted knife comes out clean).

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 25, 2007

      55

      I made a half recipe (1 loaf) of this PAC choice in my new baking form loaf pan w/the somewhat odd dimensions of 11x4x4, but the outcome was stellar. The citrus & strawberry flavors were nicely balanced, & the texture was dead center between a densely moist banana bread & a light as air cake. We enjoyed it spread w/strawberry preserves & DH pronounced it a keeper! Thx for sharing this recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry-Citrus Loaf

    Serving Size: 1 (65 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 233.8
     
    Calories from Fat 86
    37%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 57.6 mg
    19%
    Sodium 129.7 mg
    5%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 19.8 g
    79%
    Protein 2.9 g
    5%

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