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Prep 5 mins
Cook 0 mins
This is my new favorite snack/dessert. The ingredient amounts are just approximations; I never measure these out explicitly. I use ceylon cinnamon instead of the normal Chinese cinnamon. Use unsweetened soy milk to make it more diabetic-friendly.
- Combine ingredients in a blender. Add water to achieve desired consistency.
I doubled the recipe to make drinks for 2 of us, & then instead of water, I just used a bit more soymilk, almost another cup! Was also generous with the amount of frozen strawberries, but then, we like it thick, so that was no problem! The cinnamon was a great touch! Thanks for sharing [Made & reviewed in New Kids on the Block recipe tag]