Strawberry Cinnamon Cornbread

Total Time
25mins
Prep 5 mins
Cook 20 mins

I encountered the original savory recipe in a health cookbook, but I tweaked it a little to convert it into this sweet version. It's obviously open to different flavor substitutions. The cinnamon is an approximate measurement, however, so feel free to change it.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix dry ingredients in a large bowl.
  3. Beat eggs.
  4. Mix egg, yolks, yogurt, cinnamon, raisins, and stir until combined.
  5. Stir wet ingredients into dry ingredients.
  6. Pour or scoop batter into a greased (or coated with cooking spray) 9 X 9 pan and bake for 20 minutes.
  7. Eat until gone.
  8. Repeat steps 1-7.
Most Helpful

4 5

This cornbread was really good! I modified it slightly using gluten-free flour (which makes it more crumbly) and added some real strawberries and mashed banana. It came out with a mildly sweet taste and good texture. Thanks for the recipe!

5 5

Now this is pretty dang good. :D I especially liked step 7. Thanks for posting!