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This cornbread was really good! I modified it slightly using gluten-free flour (which makes it more crumbly) and added some real strawberries and mashed banana. It came out with a mildly sweet taste and good texture. Thanks for the recipe!

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jbronwynne February 13, 2009

Now this is pretty dang good. :D I especially liked step 7. Thanks for posting!

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Megohm January 25, 2007
Strawberry Cinnamon Cornbread