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    You are in: Home / Recipes / Strawberry Cinnamon Bread Recipe
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    Strawberry Cinnamon Bread

    Strawberry Cinnamon Bread. Photo by Happy Jax

    1/1 Photo of Strawberry Cinnamon Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Happy Jax's Note:

    I have been kind of Experimenting with this bread for a couple of weeks and I've finally got one that I love! I added 3 drops of Red food coloring to make it pink since it's strawberry bread! I hope you all enjoy it! I said that this bread serves 12 but that's just a guess it makes 1 loaf!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1 Preheat oven 350.
    2. 2
      2 In Large bowl beat eggs until frothy.
    3. 3
      3 In Blender blend Strawberries until they are liquid or atleast close to liquid.
    4. 4
      4 In Large bowl with your eggs Mix in oil, Sugar, and Strawberries.
    5. 5
      5 In seperate bowl combine Flour, Baking powder, Baking Soda, cinnamon and salt.
    6. 6
      6 Stir to mix Thoroughly.
    7. 7
      7 Add to wet Ingredients.
    8. 8
      8 Turn in to 9x5x3 inch Loaf pan.
    9. 9
      9 Bake for 50 Minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 25, 2011

      55

      Although I was able to find fresh strawberries for this bread, I have in on my cooking schedule to make again when the local berries are at their peek of flavor! Still, we thoroughly enjoyed the combo of strawberry & cinnamon as did my son, who managed several slices, still warm from the oven! Thanks for sharing this wonderful recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Cinnamon Bread

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 162.1
     
    Calories from Fat 49
    30%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 31.0 mg
    10%
    Sodium 237.3 mg
    9%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 13.1 g
    52%
    Protein 2.7 g
    5%

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