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    You are in: Home / Recipes / Strawberry Chutney Recipe
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    Strawberry Chutney

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 14, 2009

      Poured over a block of softened cream cheese and served with an assortment of my favorite crackers. Delicious and enjoyed by one and all!

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    • on May 20, 2005

      This was soooo fabulous, and my friends thought I slaved over this appetizer! LOL :) I served it with an arrangement of crackers and brie as suggested. I actually thought about adding a little more honey next time as mine was quite tart. I guess it depends on how tart your lemon is, and how sweet your strawberries are :)

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    • on April 29, 2005

      Great flavor combo! Everything blends really wonderfully in this, and I think that the raspberry vinegar is the real star. I thought that the amount of honey called for might make it too sweet, as it tasted pretty sweet when it was cooking, but as it cooled, it tarted up a bit, so it was perfect. I used frozen strawberries with great results. We enjoyed greatly on sea salt & black pepper crackers with a smear of cream cheese. Yum! True gourmet flavor, and surprisingly easy to make. Thanks, Sharon!

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    Nutritional Facts for Strawberry Chutney

    Serving Size: 1 (482 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 550.8
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 30.6 mg
    Total Carbohydrate 144.2 g
    Dietary Fiber 7.4 g
    Sugars 123.7 g
    Protein 3.4 g

    The following items or measurements are not included:

    raspberry vinegar


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