Strawberry-Chocolate Tart

"A light tart good for your mouth and waistline. From cookinglight.com."
 
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Ready In:
8hrs 20mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Preheat oven to 400°.
  • To prepare crust, place first 3 ingredients in a food processor; process until finely ground (about 30 seconds).
  • Add butter; pulse 3 times or until combined. Add 2 tablespoons water; pulse until dough forms.
  • Press oat mixture into the bottom and up sides of a 9-inch round removable-bottom tart pan coated with cooking spray.
  • Bake at 400° for 18 minutes or until browned.
  • Cool completely on a wire rack.
  • To prepare filling.
  • Combine milk and next 5 ingredients (through 1/4 teaspoon salt) in a medium saucepan, stirring with a whisk until well combined. Bring to a boil over medium-high heat; reduce heat, and simmer 4 minutes or until thick, stirring constantly.
  • Remove from heat; add chocolate chips, stirring until chips melt.
  • Pour into cooled crust; cool for 10 minutes on wire rack.
  • Carefully remove tart from pan; cool completely on wire rack.
  • Arrange strawberry slices, spokelike, on top of custard, working from outside of pan to center.
  • Cover loosely with parchment paper coated with cooking spray.
  • Chill 8 hours or overnight.

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RECIPE SUBMITTED BY

<p>I'm an Arizona native, raising two young boys, and loving every moment of life! I'm a stay-home mom, scrapbooker, and avid reader. I love to cook - especially bake and grill. We grill year-round. That's one great thing about living in the desert! I've joined Recipezaar to organize my thousands of recipes and to experiment more with cooking. Love this place!</p>
 
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