Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry-Chocolate Tart Recipe
    Lost? Site Map

    Strawberry-Chocolate Tart

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Mama2boys's Note:

    A light tart good for your mouth and waistline. From cookinglight.com.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 1 3/4 cups oats
    • 1/4 cup sugar
    • 1/4 teaspoon salt
    • 3 1/2 tablespoons chilled butter, cut into small pieces
    • 2 tablespoons water
    • cooking spray

    Filling

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      To prepare crust, place first 3 ingredients in a food processor; process until finely ground (about 30 seconds).
    3. 3
      Add butter; pulse 3 times or until combined. Add 2 tablespoons water; pulse until dough forms.
    4. 4
      Press oat mixture into the bottom and up sides of a 9-inch round removable-bottom tart pan coated with cooking spray.
    5. 5
      Bake at 400° for 18 minutes or until browned.
    6. 6
      Cool completely on a wire rack.
    7. 7
      To prepare filling.
    8. 8
      Combine milk and next 5 ingredients (through 1/4 teaspoon salt) in a medium saucepan, stirring with a whisk until well combined. Bring to a boil over medium-high heat; reduce heat, and simmer 4 minutes or until thick, stirring constantly.
    9. 9
      Remove from heat; add chocolate chips, stirring until chips melt.
    10. 10
      Pour into cooled crust; cool for 10 minutes on wire rack.
    11. 11
      Carefully remove tart from pan; cool completely on wire rack.
    12. 12
      Arrange strawberry slices, spokelike, on top of custard, working from outside of pan to center.
    13. 13
      Cover loosely with parchment paper coated with cooking spray.
    14. 14
      Chill 8 hours or overnight.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Strawberry-Chocolate Tart

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 336.5
     
    Calories from Fat 92
    27%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 14.5 mg
    4%
    Sodium 215.9 mg
    8%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 6.1 g
    24%
    Sugars 27.8 g
    111%
    Protein 9.2 g
    18%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites