Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

I got this from Kraft, and changed the raspberries to strawberries because I like them better. It is a chocolate filled delite. I like to use Anna's Chocolate Mint wafers for the crumb crust, but you can use what ever cookie you like.

Ingredients Nutrition

  • 8 ounces semisweet baking chocolate, coarsely chopped
  • 1 cup whipping cream
  • 6 tablespoons strawberry jam, divided (I use sugar-free)
  • 1 chocolate crumb crust
  • 2 cups strawberries, sliced
  • 1 tablespoon water

Directions

  1. MICROWAVE chocolate and whipping cream in medium bowl on HIGH 2 minute or until chocolate is almost melted, stirring every minute. Beat with wire whisk until chocolate is completely melted and mixture is well blended. Add 2 tablespoons of the jam; mix well.
  2. POUR into crust; cover. Refrigerate 4 hours or overnight.
  3. ARRANGE strawberries on top of pie. Microwave remaining 1/4 cup jam and the water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush over strawberries. Refrigerate until ready to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a