Total Time
Prep 20 mins
Cook 5 mins

These cups are cute and delicious! Prep time does not include chilling time...

Ingredients Nutrition


  1. Place the chocolate in a bowl, and stand over a bowl of hot water to melt.
  2. Use to coat thinly the insides of 8 paper muffin cases.
  3. Chill to set and re-coat with remaining chocolate.
  4. Chill, then peel off the paper.
  5. Whip the cream until it holds its shape, then gradually beat in the strawberry puree and sugar.
  6. Place in a pastry bag fitted with a medium star tip.
  7. Place the sliced strawberries at the bottom of each chocolate cup and pipe a swirl of strawberry cream on top.


Most Helpful

This is very yummy and ou're right they're very cute!! THAnks!!

Kisses <3 June 23, 2007

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