Strawberry Chocolate Chip Muffins
photo by Redsie
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
-
Filling
- 78.78 ml semi-sweet chocolate chips
- 59.14 ml strawberry jam
-
Batter
- 414.03 ml all-purpose flour
- 177.44 ml cornmeal
- 9.85 ml baking powder
- 1.23 ml salt
- 236.59 ml sour cream
- 118.29 ml granulated sugar
- 118.29 ml unsalted butter, melted and cooled
- 2 eggs
directions
- Preheat oven to 375*. Grease or line muffin pan with paper liners.
- Filling: In a small bowl, combine chocolate chips and strawberry jam. Set aside.
- Batter: In a medium bowl, combine flour, cornmeal, baking powder and salt.
- In a large bowl, whisk together sour cream, sugar, melted butter and eggs until smooth. Stir in flour mixture just until combined.
- Spoon batter into prepared muffin cups. Using a spoon, make an indentation in center of each. Fill indentations with a scant teaspoon of the filling.
- Bake in preheated oven for 22 to 24 minutes or until puffed, golden and a tester inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and cool completely on rack.
- Tip: To give muffins a sparkly appearance, sprinkle lightly with sugar.
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Reviews
-
April 2007 - Made these again today - mmmmmm, still delicious!!!I made this for PAC 2006. Delicious! I was intrigued by the cornmeal in this recipe and boy was I glad I tried these muffins! they were not too sweet and they were gone in a flash! I made two changes - used my dad's homemade rhubarb jam and, as I didn't have any sour cream, I used yogurt instead. Thanks for a great muffin recipe looneytunesfan.
RECIPE SUBMITTED BY
looneytunesfan
United States