Strawberry Chipotle Jam
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
8 half pints
ingredients
- 7 cups strawberries
- 3 canned chipotle peppers (chipotles in adobo sauce)
- 6 1⁄2 cups granulated sugar
- 2 large lemons, zested and juiced
- 1⁄4 teaspoon salt
- 1 (1 3/4 ounce) package dry pectin
directions
- Crush the berries into small pieces.
- In a blender, toss in the lemon juice, the zest and the chipotles that you’ve picked out of the can. Blend until liquified.
- Place all ingredients, except the sugar, into a large pot. Cook, over medium-high heat, stirring frequently until mixture comes to a boil. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.
- Immediately pour the hot jam into sterilized jars and put the lids on. Process in a water bath for 10 minutes.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!