Strawberry Chiffon Pie

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

Yummy and reduced calorie too! I love this recipe in the summertime, it's very refreshing!

Ingredients Nutrition

Directions

  1. In a large bowl stir boiling water into dry gelatin mix for 2 minutes until completely dissolved.
  2. Add 1 cup ice cubes and cold water. Stir until ice is completely melted.
  3. Stir in lime peel and juice.
  4. Add whipped topping and stir with a wire wisk until well blended.
  5. Stir in chopped strawberries.
  6. Refrigerate mixture for 1 hour.
  7. Spoon into crust.
  8. Refrigerate 4 hours or overnight.
  9. ENJOY!

Reviews

(2)
Most Helpful

Reviewed for PAC Fall 2008. This was a very light, refreshing pie which will be made often in the future. I have had similar pies in the past but I loved the extra "zing" from the addition of the lime juice and zest. Thank you, nursecindy, for this easy recipe.

J. Ko October 07, 2008

Instead of making this as a pie...I simply put the filling into a corning ware bowl and chilled. It had a lovely, light delicate flavor. A nice dessert after a heavy meal. The lime juice and zest was a nice addition. I will make this again. Would be great for summer get togethers...potlucks, etc. Made for Spring PAC 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

CarrolJ April 19, 2010

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