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    You are in: Home / Recipes / Strawberry Chiffon Pie Recipe
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    Strawberry Chiffon Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Molly53's Note:

    Deliciously light and refreshing, this old-fashioned summer time favorite comes from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pie shells, baked (either storebought or your own recipe) or 1 crumb pie crust, chilled (either storebought or your own recipe)
    • 1 pint strawberry
    • 3/4 cup sugar
    • 1 tablespoon gelatin
    • 1/4 cup water, cold
    • 1/2 cup water, boiling
    • 1 tablespoon lemon juice (fresh is best)
    • 1/4 teaspoon salt
    • 1/2 cup heavy cream, whipped
    • 1 egg white, stiffly beaten

    Directions:

    1. 1
      Wash berries.
    2. 2
      Reserve 1/2 cup whole berries for garnishing and crush the remainder; add sugar and let stand 1/2 hour.
    3. 3
      Soften gelatin in cold water for five minutes, then dissolve in boiling water.
    4. 4
      Combine with crushed berries, lemon juice and salt.
    5. 5
      Cool; when it begins to thicken, fold in whipped cream and egg whites.
    6. 6
      Fill the crust and chill.
    7. 7
      Garnish with whipped cream and whole berries.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Chiffon Pie

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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