Total Time
2hrs 20mins
Prep 2 hrs
Cook 20 mins

This salad will go well with almost any meal and give an exotic touch to it. It is also a perfect "stand-alone" meal or for buffet or garden parties and it is not much work.

Ingredients Nutrition

Directions

  1. Dressing.
  2. Combine half of the orange juice, oil, lemon juice, and sugar in a screw-top jar. Cover and shake well. Chill dressing until serving time.
  3. Marinade.
  4. Combine soy sauce, green onions, rest of the orange juice, and garlic. Place chicken in a plastic bag set into a shallow dish. Add marinade; seal bag. Turn chicken to coat well. Chill for at least 2 hours or up to 24 hours, turning chicken occasionally. Remove chicken from bag, reserving marinade.
  5. Chicken.
  6. Grill chicken on an uncovered grill directly over medium coals for 5 minutes. Brush chicken with marinade; turn chicken and brush with marinade. Grill for 7 to 10 minutes more or until chicken is tender and no longer pink. Cool slightly; slice chicken breasts.
  7. Serving.
  8. Line 4 individual salad plates with spinach leaves. Arrange oranges, strawberries, and chicken breast slices on spinach-lined plates. Shake dressing; drizzle over salads.