115 Reviews

Tasty, quick and easy! I made this for Easter brunch and had many compliments and recipe requests. I used frozen berries and was not disappointed with the results (though I am looking forward to making this again in the summer with fresh berries). Thanks for sharing, this is certainly a keeper:-)

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Sarabelle March 24, 2008

This turned out so yummy! The filling was great. I didn't like how the strawberries turned a little mushy in the juice, so I think next time I'll just use the fresh strawberry slices without mixing them in sugar first.

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mamere94 March 05, 2008

Loved this recipe, thank you for sharing. I will make this again.

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MelinOhio January 26, 2008

Made for an office-wide function, along with several other trifles, and this was the first to go. It seems simple, but it's a knockout recipe!

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dessertgirl718 January 23, 2008

Incredible recipe Anita! I made it along with Angel Food Cake - Homemade. My family couldn't wait for me to get this out of the fridge to gobble it down! Definately a repeat recipe in this house. Thank you! Wiggie

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WiggiesStickeyRibs January 21, 2008

Excellent - very good Would like to try a little less sugar - but it does taste absolutely divine. I had a hard time not finishing it off

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Sparklebaby January 12, 2008

I made this over the holidays and it was a big hit! I did sweetnen the sliced strawberries with splenda, and used lite cream cheese & sour cream. It was so creamy and yummy. Will be making again soon. Thanks for sharing.

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Deb Petrill January 08, 2008

This was great! I made it to bring to a dinner. RAVE reviews. I even used sugarfree angel food, lowfat cram cheese and sugar free cool whip. Turned out delicious! Thanks for posting!

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Kiwiwife January 07, 2008

Wow this is fabulous. I've make It 3 times, last time making it with rasberries.yummie Thanks

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Laureen in B.C. December 01, 2007
Strawberry Cheesecake Trifle