Tasty, quick and easy! I made this for Easter brunch and had many compliments and recipe requests. I used frozen berries and was not disappointed with the results (though I am looking forward to making this again in the summer with fresh berries). Thanks for sharing, this is certainly a keeper:-)
This turned out so yummy! The filling was great. I didn't like how the strawberries turned a little mushy in the juice, so I think next time I'll just use the fresh strawberry slices without mixing them in sugar first.
Loved this recipe, thank you for sharing. I will make this again.
Made for an office-wide function, along with several other trifles, and this was the first to go. It seems simple, but it's a knockout recipe!
Incredible recipe Anita! I made it along with Angel Food Cake - Homemade. My family couldn't wait for me to get this out of the fridge to gobble it down! Definately a repeat recipe in this house. Thank you! Wiggie
Excellent - very good Would like to try a little less sugar - but it does taste absolutely divine. I had a hard time not finishing it off
I made this over the holidays and it was a big hit! I did sweetnen the sliced strawberries with splenda, and used lite cream cheese & sour cream. It was so creamy and yummy. Will be making again soon. Thanks for sharing.
This was great! I made it to bring to a dinner. RAVE reviews. I even used sugarfree angel food, lowfat cram cheese and sugar free cool whip. Turned out delicious! Thanks for posting!
Wow this is fabulous. I've make It 3 times, last time making it with rasberries.yummie Thanks