Made for Easter dessert for a large-sized group and it was a winner. I did use half low-fat cream cheese, low fat Cool Whip and low fat sour cream...and non of the fat was missed. Also, to make ahead, I cut up and sweetened the strawberries the day before and since they released water overnight, poured that off. I made the cream cheese mixture but did not add the cake until a few hours before serving. Very tasty!
I just came home from the Plant City, Florida, Strawberry Festival with several flats and found your recipe! This was easy to make, looks beautiful and tastes delicious! It's a winner in my book. Thank you for the GREAT recipe!
Very good dessert and very pretty, too! I think next time I might try it with shortcake instead of angel food cake. Thanks!
What a beautiful presentation. We loved this, it not only looks great but tastes great too. My only complaint,(if any) is that the next morning it is sitting in a pool of juice, in the bowl. (not enough of a deal to lower the stars, this tastes so good.) Thank you for posting this delicious summertime treat.
Yummy! Everyone enjoyed. Does get soggy quickly, so don't make sooner than the night before.
Soooo Good!!! I made this for company we had over for dinner. It is a very light desert (especially after a huge meal). I also used more cool whip and omitted the almond extract as I didn't have any on hand. I do suggest that you dont make this dessert too far in advance as mine became soggy and watery on the bottom of the bowl the day after it was made. I will defiantely make this again!!!
yummy.My children loved this.I made my own pound cake instead of using angel cake and it worked out really well.I did add slightly more cool whip to mix and added a layer of coolwhip to top.It looked very professional.Kept very well in fridge.Thankyou.