This was a HUGE hit at our Easter get-together! We used 2 angel food cakes and a HUGE box of strawberries (from Sam's Club), and still had quite a bit of cream cheese mix leftover (not that I'm complaining!). My only suggestion is to slice the cake into 1/2 inch thick pieces and assemble it the day you plan on eating it, so the cake doesn't get mealy/mushy. so, SO GOOD!
YUMYUMYUMYUM! Made this for Valentine's Day dessert and it was perfect - both in taste and presentation (I used a giant red lucite bowl from Tupperware). I layered strawberries, then cake, then cream cheese. Thought cake would get too soggy in the cream cheese mixture. In the end, I ran out of cream cheese mixture so the top layers of strawberries and cake sort of looked like 1 red and white layer -which really looked nice.
I made this for a summer barbecue with family and it was delicious! My family waited anxiously in line for a dish of this! I used blueberries in this, as they where in season here and on sale. I look forward to trying the strawberries too, as I am sure it will be just as good! May try blackberries and raspberries too.
This was so easy and delicious. I used low fat cream cheese, fat free greek yougurt and splenda and it still tasted wonderful. Next time I may add mini chocolate chips.
Made this for my Daughter and her SO for their joint birthday celebration and it was such a hit! I used raspberries (per request) and made a pound cake in place of the angel food cake. This is such an easy and tasty recipe--I'll be using it often with a variety of fruits. Thanks so much for posting this!
This dish was delicious! However, the consistency of the cream layer turned mealy, almost like it had curdled (though that wasn't possible). I think if I had it to do over, I would tear the angel food cake into big chunks instead of bite sized peices so the cake would not disapate into meal, making it only good the first day of eating.
Awsom recipe I love it...
I used low fat versions of the cream cheese and sour cream and used some stevia to replace half of the sugar. I also had to use white cake. Even with all of these substitutions, it still turned out fantastic. My only suggestion is not to make this ahead of time. The cake can get soggy and isn't nearly as good.
I wish I could give this recipe ten stars!!!! Absolutely loved it!! I completely skipped the sugar and mixed the cheese mixture with some leftover Jello cakes. So so so good!!! Will definitely make this again very soon!! Thanks a zillion for posting this fantastic recipe!!
good recipe, and easy to make.