I made the #161503 Strawberry Cheesecake Torte it was wonderful. I picked it because most of the ingredients were low fat, but you could not tell the difference and it was delicious my husband loved it.
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My husband's favorite since I was a Pampered Chef consultant many moons ago. I use pound cake mix instead of angel food. I also use regular jello and coolwhip instead of the diet kinds. Cheescake pudding really makes a difference too.
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This is excellent! I've made it a few times now, and I've used various flavor combinations...blueberry for a boy baby shower, the standard strawberry, and raspberry. I'll be making it with lemon jello and lemon curd for the holiday weekend this time.
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