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    You are in: Home / Recipes / Strawberry Cheesecake Tarts Recipe
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    Strawberry Cheesecake Tarts

    Strawberry Cheesecake Tarts. Photo by ~Leslie~

    1/11 Photos of Strawberry Cheesecake Tarts

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ~Leslie~'s Note:

    Delicious, impressive looking little tarts! You can use any type of berry you want, just make sure you use the same type of preserves as berries. Adapted from Oregon Strawberry Recipes.

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    Ingredients:

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Combine cream cheese, sour cream, sugar and lemon peel in small bowl.
    2. 2
      Beat until smooth.
    3. 3
      Spread evenly into tart shells.
    4. 4
      Top with sliced strawberries, pressing into cream cheese mixture slightly.
    5. 5
      Refrigerate about 4 hours.
    6. 6
      Before serving, spread the strawberry preserves evenly over the filling.
    7. 7
      *Optional: Drizzle melted chocolate over top!

    Ratings & Reviews:

    • on May 10, 2011

      55

      I don't think 5 stars are enough. Aside from using light cream cheese and sour cream like others, I also used Splenda. I was out of lemon zest so I used a teaspoon of lime juice for the citrus. These were amazing. I also used red raspberries and black berries to make mine. Topped with light whipped cream they were quickly devoured. This is my new favorite dessert. Much healthier than most desserts I eat. And so quick to make!!! Thank you so much Leslie for posting the recipe. A definite keeper for me!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2010

      45

      These were really quick and easy to make! The filling, for me, had a slight tart taste even with the sugar, so I added a teaspoon of vanilla and that made it perfect for me. I made ours with fresh blueberries, and kept some plain. Nice and refreshing for a hot summer day. Thanks for posting, this is a definite go-to recipe for a nice little dessert in a hurry. Thanks for posting ~Leslie~, made for Diabetic Tailgate Party in the Diabetic Forum, September 2010!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2010

      55

      These are so good! I quartered the recipe, which should have been enough for 3 tarts; I split the filling that way, but they weren't very full (I used Keebler mini graham shells which are about 3" across). Next time I would use a quarter recipe for two tarts, not three. I used a little more fruit so the shells were fuller since there was less cheese filling. Otherwise, these were really awesome and had great flavor. I did have to use blueberries (and blueberry preserves) instead of strawberries but otherwise made no changes. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Strawberry Cheesecake Tarts

    Serving Size: 1 (3781 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1362.1
     
    Calories from Fat 640
    47%
    Total Fat 71.2 g
    109%
    Saturated Fat 19.0 g
    95%
    Cholesterol 36.2 mg
    12%
    Sodium 1471.0 mg
    61%
    Total Carbohydrate 173.6 g
    57%
    Dietary Fiber 4.1 g
    16%
    Sugars 105.2 g
    421%
    Protein 12.0 g
    24%

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