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    You are in: Home / Recipes / Strawberry Cheesecake Tarts Recipe
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    Strawberry Cheesecake Tarts

    Strawberry Cheesecake Tarts. Photo by ~Leslie~

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ~Leslie~'s Note:

    Delicious, impressive looking little tarts! You can use any type of berry you want, just make sure you use the same type of preserves as berries. Adapted from Oregon Strawberry Recipes.

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    Units: US | Metric


    1. 1
      Combine cream cheese, sour cream, sugar and lemon peel in small bowl.
    2. 2
      Beat until smooth.
    3. 3
      Spread evenly into tart shells.
    4. 4
      Top with sliced strawberries, pressing into cream cheese mixture slightly.
    5. 5
      Refrigerate about 4 hours.
    6. 6
      Before serving, spread the strawberry preserves evenly over the filling.
    7. 7
      *Optional: Drizzle melted chocolate over top!

    Ratings & Reviews:

    • on May 10, 2011


      I don't think 5 stars are enough. Aside from using light cream cheese and sour cream like others, I also used Splenda. I was out of lemon zest so I used a teaspoon of lime juice for the citrus. These were amazing. I also used red raspberries and black berries to make mine. Topped with light whipped cream they were quickly devoured. This is my new favorite dessert. Much healthier than most desserts I eat. And so quick to make!!! Thank you so much Leslie for posting the recipe. A definite keeper for me!

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    • on September 06, 2010


      These were really quick and easy to make! The filling, for me, had a slight tart taste even with the sugar, so I added a teaspoon of vanilla and that made it perfect for me. I made ours with fresh blueberries, and kept some plain. Nice and refreshing for a hot summer day. Thanks for posting, this is a definite go-to recipe for a nice little dessert in a hurry. Thanks for posting ~Leslie~, made for Diabetic Tailgate Party in the Diabetic Forum, September 2010!

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    • on June 25, 2010


      These are so good! I quartered the recipe, which should have been enough for 3 tarts; I split the filling that way, but they weren't very full (I used Keebler mini graham shells which are about 3" across). Next time I would use a quarter recipe for two tarts, not three. I used a little more fruit so the shells were fuller since there was less cheese filling. Otherwise, these were really awesome and had great flavor. I did have to use blueberries (and blueberry preserves) instead of strawberries but otherwise made no changes. Thanks for sharing!

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    Read All Reviews (16)


    Nutritional Facts for Strawberry Cheesecake Tarts

    Serving Size: 1 (3781 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1362.1
    Calories from Fat 640
    Total Fat 71.2 g
    Saturated Fat 19.0 g
    Cholesterol 36.2 mg
    Sodium 1471.0 mg
    Total Carbohydrate 173.6 g
    Dietary Fiber 4.1 g
    Sugars 105.2 g
    Protein 12.0 g

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