Strawberry Cheesecake Stuffed French Toast

Total Time
30mins
Prep 20 mins
Cook 10 mins

A lady that waitressed in a diner I worked at years ago gave me this recipe. Its much better than IHops.

Ingredients Nutrition

Directions

  1. Combine ricotta cheese,sugar,and vanilla.
  2. Mix well and spread 2 tablespoons of mixture on 8 slices of texas toast.
  3. Cover with remaining slice of bread.
  4. In a bowl mix eggs and milk and soak sandwiches for 30 seconds per side.
  5. Cook on a hot greased griddle for 5 minutes on each side or until golden .
  6. Top with strawberries and sprinkle powdered sugar or syrup.

Reviews

(3)
Most Helpful

We did like this, but just didnt care for the cheese filling. Still, an easy and quick breakfast! I may try again using softened cream cheese instead of the ricotta.

Munchkin Mama June 16, 2008

I made a few improvements to this recipe since my husband didn't think the filling was sweet enough and I like fresh instead of frozen strawberries. Instead of the ricotta cheese I use about 10 oz cream cheese and 5 oz cottage cheese and a couple extra TBSPs of sugar. I also use 2 cups fresh strawberries and chop them up and mix them with a Tbsp of lemon juice and 1/3 cup of sugar in place of the frozen sweetened strawberries. Then it is no doubt a five star recipe!

piranhabriana September 07, 2007

These were very good! Very easy to make, and a nice change of pace for breakfast .My husbank loved them.

Baby Chevelle June 17, 2006

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