Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Cheesecake Stuffed French Toast Recipe
    Lost? Site Map

    Strawberry Cheesecake Stuffed French Toast

    Strawberry Cheesecake Stuffed French Toast. Photo by Munchkin Mama

    1/2 Photos of Strawberry Cheesecake Stuffed French Toast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Chef Dugg's Note:

    A lady that waitressed in a diner I worked at years ago gave me this recipe. Its much better than IHops.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine ricotta cheese,sugar,and vanilla.
    2. 2
      Mix well and spread 2 tablespoons of mixture on 8 slices of texas toast.
    3. 3
      Cover with remaining slice of bread.
    4. 4
      In a bowl mix eggs and milk and soak sandwiches for 30 seconds per side.
    5. 5
      Cook on a hot greased griddle for 5 minutes on each side or until golden .
    6. 6
      Top with strawberries and sprinkle powdered sugar or syrup.

    Ratings & Reviews:

    • on June 16, 2008


      We did like this, but just didnt care for the cheese filling. Still, an easy and quick breakfast! I may try again using softened cream cheese instead of the ricotta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2007


      I made a few improvements to this recipe since my husband didn't think the filling was sweet enough and I like fresh instead of frozen strawberries. Instead of the ricotta cheese I use about 10 oz cream cheese and 5 oz cottage cheese and a couple extra TBSPs of sugar. I also use 2 cups fresh strawberries and chop them up and mix them with a Tbsp of lemon juice and 1/3 cup of sugar in place of the frozen sweetened strawberries. Then it is no doubt a five star recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2006


      These were very good! Very easy to make, and a nice change of pace for breakfast .My husbank loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Strawberry Cheesecake Stuffed French Toast

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 768.7
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 12.9 g
    Cholesterol 276.5 mg
    Sodium 1011.6 mg
    Total Carbohydrate 104.3 g
    Dietary Fiber 5.3 g
    Sugars 40.1 g
    Protein 30.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites