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    You are in: Home / Recipes / Strawberry Cheesecake Smoothie Recipe
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    Strawberry Cheesecake Smoothie

    Strawberry Cheesecake Smoothie. Photo by Boomette

    1/2 Photos of Strawberry Cheesecake Smoothie

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Redsie's Note:

    From Rachael Ray's August magazine. She used regular cream cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a blender, mix the boiling water, sugar and lemon peel until the sugar is dissolved, about 15 seconds.
    2. 2
      Add the cream cheese and vanilla and blend until smooth.
    3. 3
      Add the frozen strawberries and blend on high speed until slushy, about 30 seconds.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on August 30, 2008

      55

      This is delicioius. I haven't change a thing (except that I used the zest of 1 lemon). It's not too sweet, it's perfect. Thanks Redsie. Made for 123 hit wonders

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2008

      55

      Oh Redsie! I'm so glad I made this recipe! It was truly AMAZING. I mean, comeon' strawberry cheesecake in a cup! Made in mere minutes! I think I may be making this a little too often from now on!! SOOOO GOOD! Thank you so much for posting! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2008

      55

      Boy, how can you not love this smoothie, epecially if you enjoy cheesecake! It's not something I'd want every day, but the recipe is certainly worth keeping around for a special occasion! VERY, VERY NICE! [Tagged, made & reviewed in Zaar Chef Alphabet Soup Game]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Strawberry Cheesecake Smoothie

    Serving Size: 1 (615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 480.3
     
    Calories from Fat 183
    38%
    Total Fat 20.4 g
    31%
    Saturated Fat 12.6 g
    63%
    Cholesterol 64.6 mg
    21%
    Sodium 349.6 mg
    14%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 9.4 g
    37%
    Sugars 45.6 g
    182%
    Protein 10.4 g
    20%

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