Strawberry Cheesecake Pudding Pie

Name: Strawberry Cheesecake Pudding Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups cherry pie filling or 1 1/2 cups red raspberry pie filling, divided; 1 (6 ounce) keebler graham cracker pie crust; 1 1/2 cups cold milk; 2 (3 ounce) packages cheesecake flavor instant pudding and pie filling mix; 1 (8 ounce) container frozen non-dairy topping, thawed

Submitted by looneytunesfan

"This great pie will have everyone yearning for Spring."

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Ready In:: 10mins
Ingredients:: 5
Serves:: 8

ingredients

1 ¹⁄₂ 1 1/2 cups cherry pie filling or 1 1/2 cups red raspberry pie filling, divided
1 (6 ounce) keebler graham cracker pie crust
1 ¹⁄₂ cups cold milk
2 (3 ounce) packages cheesecake flavor instant pudding and pie filling mix
1 (8 ounce) container frozen non-dairy topping, thawed

directions

Gently spread 1/2 cup of pie filling in crust.
In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be thick.) Whisk in whipped topping. Spread over pie filling in crust. Refrigerate at least 3 hours or until set.
Spoon remaining pie filling on top. Garnish as desired. Store in refrigerator.