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    You are in: Home / Recipes / Strawberry Cheesecake Pizza Recipe
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    Strawberry Cheesecake Pizza

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    MargaretsKitchen's Note:

    This is like a homemade cheesecake on a large sugar cookie! This is so good. Made it last night and just had to share the recipe. I'm pretty sure I got this out of a Taste Of Home cookbook. I did add a little jelly to the cream cheese mixture because I don't really like cream cheese and it was so good that way. The time does not include cooling.

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    Ingredients:

    Serves: 12-16

    Yield:

    pizza

    Units: US | Metric

    Filling

    Directions:

    1. 1
      1. Cream together margarine and 1/2 cup sugar. Beat for two minutes. Beat in egg and extracts.
    2. 2
      2. Combine flour, baking powder and salkt. Gradually add to creamed mixture and mix well.
    3. 3
      3. Cover and refrigerate for 1 hour. Then, on a floured surface, roll doll into a 13-in circle.
    4. 4
      4. Transfer to pizza pan (the recipe says ungreased but I used Pam).
    5. 5
      5. Bake at 350 degrees for 18 - 22 minutes or until lightly browned. Cool.
    6. 6
      6. In a mixing bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Slice two cups of the strawberries and arrange sliced strawberries on top.
    7. 7
      7. In a saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. (It wouldn't boil for me, I just cooked it for about 5 minutes until it was nice and thick). Cool slightly. Spoon over strawberries.
    8. 8
      8. Refrigerate until serving.

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    Ratings & Reviews:

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    Nutritional Facts for Strawberry Cheesecake Pizza

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 295.9
     
    Calories from Fat 97
    32%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 31.9 mg
    10%
    Sodium 260.8 mg
    10%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 32.2 g
    128%
    Protein 4.1 g
    8%

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