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    You are in: Home / Recipes / Strawberry Cheesecake Pie Recipe
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    Strawberry Cheesecake Pie

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on October 31, 2010

      This main cheesecake recipe is something I've been searching for for years. I tasted on like this a long, long time ago and haven't found anything like it since. I was always thinking "this is good, but not as good" until now. Thank you for allowing me to love cheesecake again.

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    • on April 19, 2010

      This was a light and more of a mild tasting cheesecake. I really liked it. This one's a keeper.

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    • on March 31, 2010

      I was thrilled with this recipe - I loved it. Low fat, simple, light and really delicious. I spread raspberry jam on top when I served it. Can't wait to make it again. Thanks for posting this!

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    • on May 17, 2008

      Very good cheesecake and so easy!!! I used blueberries and strawberries mixed. I also put my fruit in a bowl and mixed the jelly with the fruit before putting it on the cheesecake. Very nice summer recipe. Also, the lemon rind was really nice so I recommend not leaving it out.

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    • on May 11, 2008

      Great cheesecake! I made my crustless, baked it for the 40 minutes and let it cool. They only thing I'll change is to not put the topping on the day before serving. My jam got a bit runny on top, but it still tasted great! It'll definately become my go to cheesecake recipe.

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    • on August 06, 2007

      Absolutely amazing! In about an hour or so, it was already finished...my family ravished it!!!! Well done

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    • on August 24, 2006

      The ease of preparation alone made me try this one, but the taste is what brings me back every time. Try this in a mini muffin pan with cookie dough for the "crust"... DELICIOUS!!

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    • on July 09, 2006

      How can you go wrong? This deserves 5 stars for ease in preparation alone; however, it does taste so delicious. I used my Graham-cracker Crust (microwave) Graham-cracker Crust (microwave) for the crust. I used a combination of Splenda and sugar in the pie and glazed it with strawberry fruit spread without added sugar. Everyone really enjoyed it and there is none left.

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    • on September 21, 2005

      This was so good,made it with splenda and omited the jelly on top.Less sugar for hubby. Will make again and again.

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    Strawberry Cheesecake Pie. Recipe by Redsie

    Strawberry Cheesecake Pie

    By Redsie
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    Nutritional Facts for Strawberry Cheesecake Pie

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.0
     
    Calories from Fat 58
    23%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 29.5 mg
    9%
    Sodium 311.9 mg
    12%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 28.5 g
    114%
    Protein 7.7 g
    15%
    Detailed Nutrition Values About Nutrition Info
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