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    You are in: Home / Recipes / Strawberry Cheesecake Pie Recipe
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    Strawberry Cheesecake Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #1193943's Note:

    Easy cheesecake pie - low calorie version

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl beat milk, pudding mix and lemon peel with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of the whipped topping. Carefully spread half of this mixture in crust.
    2. 2
      Spoon about 2/3 of the strawberry preserves over the pudding mixture. Top with the remaining pudding mixture.
    3. 3
      Refrigerate for at least 4 hours or until set. Top with remaining strawberry preserves and whipped topping.
    4. 4
      Store in refrigerator.

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    Ratings & Reviews:

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    Nutritional Facts for Strawberry Cheesecake Pie

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 75.4
     
    Calories from Fat 2
    74%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.7 mg
    0%
    Sodium 22.6 mg
    0%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.0 g
    68%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    sugar-free instant cheesecake pudding mix

    Cool Whip Free

    reduced fat graham cracker crust

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