Total Time
Prep 10 mins
Cook 0 mins

From Taste of Home. Will try it with light cream cheese and light vanilla pudding!!


  1. In a bowl, combine the strawberries, almonds and sugar. Pour into crust.
  2. In a mixing bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries.
  3. Cover and refrigerate for 2 hours or until set.