Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Cheesecake Muffins Recipe
    Lost? Site Map

    Strawberry Cheesecake Muffins

    1/3 Photos of Strawberry Cheesecake Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Redsie's Note:

    These are delicious mini strawberry cheesecakes! A friend gave me this recipe and as I love muffins, cheesecakes... and strawberries - just had to try it! I didn't have any fresh lemons so I used lemon extract - can't wait to make them again!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Grease 12 muffin cups or line with paper muffin liners.
    2. 2
      Beat together cream cheese and sugar until smooth, set aside.
    3. 3
      In a large mixing bowl, combine flour, baking powder and salt. In a separate bowl, beat together egg, milk, brown sugar, margarine or butter, lemon zest and vanilla extract. Stir egg mixture into dry ingredients, stirring just until moistened.
    4. 4
      Spoon half of batter into muffin cups. Top each portion with 1 tablespoon cream cheese mixture and 1 teaspoon jam. Spoon remaining muffin batter on top.
    5. 5
      Bake in preheated oven for 20 minutes, or until golden. Cool in pan for 5 minutes, then remove muffins and cool on rack. Store in airtight container.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 30, 2008

      25

      Too much baking powder in this recipe. Uggh! Next time I will use much less!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008

      35

      I made these this morning they are good but tasted more like lemon then Strawberry. Next time I leave out the lemon and add more strawberry. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008

      55

      I doubled up the recipe, and added only a 1/2 tsp of baking powder instead of two in a double recipe. I also added some dried strawberries 16 ounces of them. These were a great hit. Came out perfect. High tops, each bite was filled with cheesecake and strawberries. You can never have enough strawberries! Next time I think I will top them with a fudgey sauce. Hm definately a keeper recipe.. Thanks a ton redsie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Strawberry Cheesecake Muffins

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 258.4
     
    Calories from Fat 74
    28%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 39.6 mg
    13%
    Sodium 285.7 mg
    11%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.8 g
    75%
    Protein 5.1 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites