Total Time
30mins
Prep 15 mins
Cook 15 mins

A trimmed down light dessert.

Ingredients Nutrition

Directions

  1. In a small mixing bowl, beat cream cheese until smooth. Gradually beat in sugar substitute and sugar. Beat in vanilla. Add egg and egg substitute; beat until blended.
  2. Place each vanilla wafer flat side down in a foil-lined muffin cup. Fill with cream cheese mixture. Bake at 350* for 15-20 minutes or until puffed and set. Cool on wire rack for 1 hour (centers will sink slightly.) Spoon filling into the center of each cheesecake. Store in the refrigerator.

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