Strawberry Cheesecake in a Glass

Total Time
15mins
Prep 15 mins
Cook 0 mins

Very simple and very elegant. Not bad for the diet either!

Ingredients Nutrition

Directions

  1. In bowl, toss strawberries with jelly or sugar; cover and set aside.
  2. In mixer bowl, beat cheese, milk, juice and sugar until smooth; fold in whipped topping.
  3. Spoon 2 tbsp crumbs into each of four 8 to 10 ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.
  4. Serve immediately or cover and refrigerate up to 6 hours.

Reviews

(3)
Most Helpful

Quick and easy to prepare. Tastes delicious. Generous servings. Changing the fruit adds variety. Can be served as one desert on a large platter. Great desert.

Suzanne Goodall May 27, 2002

Scrumptious! And with such little trouble! I especially liked using currant jelly in this, not only for the added flavor, but also because I used frozen (and thawed, of course) berries and adding gelatine kept the juices from being too runny. I also used sugar and we still didn't find it too sweet.

rosslare May 03, 2007

My daughter summed up my review perfectly. She said this was heaven in a glass. Very easy to make and it comes together so quickly. Great for weeknights when you want something sweet, but don't have alot of time to spend making a dessert. I used sugar tonight, but would like to try it with the jelly next time. Thanks for sharing this recipe!

Dreamgoddess September 08, 2006

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