Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine)

i did substitute fat free half and half to make it lighter and also reduced fat cream cheese. so easy to make and very good and creamy!

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Awesome!!!!! Cant even express how yummy. Satisfied my pregnancy craving for something sweet and i happened to have everything in my fridge!! I did add a swirl of grahm cracker crumbs at the end and upped the cream to 1 1/2 cups. Thank you!! ps. i would recommend cutting the cream cheese in half. i felt it was just a little too much for such a small amount of ice cream.

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Great flavor! I did make the classic rookie mistake by not creaming sugar and cream cheese together first. Yummy stuff!

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Absolutely delicious!!!! I just purchased the cuisineart ice cream maker and this recipe was my first choice!!!!! It was the perfect choice for my first time trying to make ice cream! My husband and daughters raved about it and wanted more. If you like strawberry cheesecake and or want to impress your guests....definitely try this one! After mixing and before chilling for the hour, I added extra mini chunks of the frozen strawberries! Creamy, fruity and Yummy!!

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I made this last night and it was to-die-for. I don't like strawberry ice cream, but wanted to make this for my husband. As it turns out, I liked it more than him! It was awesome and so, so easy! I didn't want to go out and get half-and-half so I found out that I could use 1/2 cup whole milk and 1/2 cup whipping cream instead - worked like a charm. Thanks for sharing this recipe. I will definitely be making it again! PS: I also shared it with my 13 month old today - another fan!

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Yummy! We made this tonight and it was like having a little bowl of cheesecake with strawberries. Fantastic! My kids and I loved it. Thanks for the great recipe!

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I used whole, unsweetened, frozen strawberries (It's Jan, lol), Splenda for the sugar and 95% fat free cream cheese. It's freezing quality, after churning, would be better with real sugar but eaten in it's soft serve stage this is fabulous. I can't say that this is a cheesecake clone but it sure has a cheesecake accent that 's very good. Thanks for a lovely recipe :D

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Awesome! Very creamy & delicious!

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So excited to try this, as I have had it saved for quite awhile now. It was perfect! And so scrumptious! It was softer, when removing from the ice cream maker, and it is frozen solid now, after being in the freezer overnight. I can think of so many ways I want to use this, but first I need to share it with my friends! I think they will love it too! I may add a graham cracker swirl next time, with about 1 minute or so to go during the 'work' time in the i.c. maker, but a sprinkle on top, or under will work just as well! Thanks so much for sharing this wonderful recipe, Dee514!

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Very Easy to make, we use fresh black berry and it come out great. Did have to put anything away since we finish the whole batch.

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This is fantastic!! I can't believe how much it tastes like cheesecake!!

It was the first time I made ice cream since I had just received an ice cream maker. I wanted to try cherries, so I bought frozen cherries and chopped them up in the food processor. It didn't have the full cherry taste, so I will puree half of the cherries next time! But that was me and not the recipe.

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WOW This is wonderful. I only used 6 oz. of reduced fat cream cheese but the rest as written. Will be making this many, many times.

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This recipes was so easy and the results were fantastic! There were no leftovers!! I plan on making this again and again.

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This came out beautifully. The only change I made was to fold in a crumbled graham cracker pie crust after churning, Everybody loved it.

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We tried this recipe but used frozen cherries instead of strawberries. But we followed the rest of the recipe as written. Wonderful flavor and gorgeous color! Everyone we shared it with loved it. We will definitely make this again.

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Used fresh strawberries from our garden. It wasn't really my cup of tea but my husband liked it. My oldest would eat it too but the other kids wouldn't. Isn't that always the way with kids?

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Very good, but very rich for me. I could only eat a few bites. Maybe that's for the best! It will last a while in the freezer too.

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Love it! Rave reviews from all who tasted. Used freshly picked strawberries and mashed them, and doubled the recipe using 1/2 cup amaretto flavored creamer and 1 cup heavy cream since it was what was on hand. Blended all in a processor but the heavy cream (didn't want it to whip) and reserved half of the berries and stirred those in after so I could have strawberry chunks throughout. In the last 5 minutes I added broken pieces of graham cracker crust. Tasted like a frozen strawberry cheesecake! Subbed low fat cream cheese and you'd never know... guess the heavy cream made up for that. It made too much to fit in my icecream maker, but the first batch was gone in minutes so I was happy to have another ready to go!

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Wow! This is really good stuff. Have made it several times now and it is always a hit. I have even sub'd low fat cream cheese, splenda and light half and half and it was still terrific.

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This is a new favorite in my house now! I doubled the recepie add gramcracker and strawberry syrup swirls. Yummy! Thanks for the recepie.

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