Strawberry Cheesecake Bubble Tea
"This is heavenly! It tastes almost like the real thing only its a slushie drink with tapioca pearls. Note: Large tapioca pearl can be purchased at asian grocery stores. Extra wide straws can be purchased here real cheap. www.bubbleteacanada.com"
- Ready In:
- 7mins
- Ingredients:
- 7
- Yields:
-
1 16 oz serving
- Serves:
- 1
ingredients
- 3 tablespoons cream cheese frosting
- 1⁄2 cup 1% low-fat milk or 1/2 cup skim milk
- 0.5 (16 ounce) bag frozen strawberries
- 4 teaspoons artificial sweetener
- 1 cup ice (16 oz)
- 2 tablespoons sugar syrup
- 2 -4 tablespoons prepared tapioca
directions
- Whisk cream cheese frosting into milk and set aside.
- Place thawed frozens strawberries into food processor along with splenda and process until smooth.
- Crush ice in blender until partially crushed.
- Add liquids and blend on highest setting until all ice cubes are crushed.
- Place tapioca into a tall glass and pour blended mixture over pearls. Serve with bubble tea straw and enjoy!
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RECIPE SUBMITTED BY
Hi I'm Megan I live in Pennsylvania. I'm a pretty young cook. I started in 7th grade and I have gotten so much better in the last few years. I work on weekends as a hostess and bussing tables. I love learning languages, especially italian, arabic, hindi, and spanish. I have so many cookbooks it's hard to choose. I love my Ultimate Muffin Cookbook as well as my King Arthur Wholegrain baking cookbook. I have a bunch of Indian, british, italian, chinese, japanese, middle eastern cookbooks as well. They are all cool. I love different cultures and I love middle eastern dance. Those are my true passions. But I am involved in a community service club at my school and I love helping others.
