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    You are in: Home / Recipes / Strawberry Cheesecake Bon Bons Recipe
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    Strawberry Cheesecake Bon Bons

    Average Rating:

    2 Total Reviews

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    • on February 10, 2010

      I just had two of these for breakfast! Forgive me, I didn't use your cheesecake recipe (but I will try it soon!), but I was experimenting with a dessert idea and had leftover cheesecake batter. I baked em up in a muffin pan and used about half a piece for one strawberry. I haven't tried the other "cheesecake-stuffed strawberries" that are more of a cream cheese filling instead of actual cheesecake, but I don't need to! If you're going to indulge, you might as well go all-out and use REAL cheesecake! Thanks for sharing!!!

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    • on September 10, 2008

      Made the recipe as is just to try it out, & THESE FRUITY, CHOCOLATEY, CHEESEY (in the good sense!) BITES ARE FABULOUS! I plan to make them again soon for a small group I host, & again for . . . & again for . . . Lots of making, at least as long as I can get the LARGE strawberries, anyway! And I can look forward to next strawberry season! Thanks for the keeper! [Tagged, made & reviewed in Please Review My Recipe]

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    Nutritional Facts for Strawberry Cheesecake Bon Bons

    Serving Size: 1 (120 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 235.5
     
    Calories from Fat 91
    39%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.1 g
    20%
    Cholesterol 22.0 mg
    7%
    Sodium 162.3 mg
    6%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.2 g
    49%
    Protein 3.2 g
    6%

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