I just had two of these for breakfast! Forgive me, I didn't use your cheesecake recipe (but I will try it soon!), but I was experimenting with a dessert idea and had leftover cheesecake batter. I baked em up in a muffin pan and used about half a piece for one strawberry. I haven't tried the other "cheesecake-stuffed strawberries" that are more of a cream cheese filling instead of actual cheesecake, but I don't need to! If you're going to indulge, you might as well go all-out and use REAL cheesecake! Thanks for sharing!!!
Made the recipe as is just to try it out, & THESE FRUITY, CHOCOLATEY, CHEESEY (in the good sense!) BITES ARE FABULOUS! I plan to make them again soon for a small group I host, & again for . . . & again for . . . Lots of making, at least as long as I can get the LARGE strawberries, anyway! And I can look forward to next strawberry season! Thanks for the keeper! [Tagged, made & reviewed in Please Review My Recipe]