Total Time
Prep 45 mins
Cook 0 mins

Cheesecake morsels that are just enough to satisfy any sweet tooth! With no baking involved!

Ingredients Nutrition


  1. In a small mixing bowl, beat together the cream cheese, sugar, and lemon juice until smooth and creamy, set aside.
  2. Using a paring knife, hollow out the top of each strawberry to a depth of approximately 3/4 an inch. Gently fill each with cream cheese mixture using a pastry bag just slightly above the tops. Place them on a cookie sheets as you do this.
  3. Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheets.
  4. Place the cookie sheets into the refrigerator and leave them for a few hours or over night to completely chill.