Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Strawberry Cheesecake Recipe
    Lost? Site Map

    Strawberry Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Air Force Mama's Note:

    Yummy

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Cheesecake

    Topping

    Directions:

    1. 1
      Crust.
    2. 2
      In a medium bowl, combine cracker crumbs and brown sugar. Stir in melted butter.
    3. 3
      Press the mixture firmly into bottom and up sides of a 10-inch spring form pan.
    4. 4
      Bake for 8 minutes and let the crust cool completely before spreading the pie filling over it.
    5. 5
      Cheesecake.
    6. 6
      Preheat oven to 300 degrees.
    7. 7
      Wrap the outside of a 10 inch springform pan with foil.
    8. 8
      Place the cream cheese, sugar, and flour in a mixing bowl and cream until light and fluffy.
    9. 9
      Beat in eggs one at a time, mixing well after each addition. Scrape bowl.
    10. 10
      With an electric mixer on low speed, mix melted white chocolate into cream cheese mixture.
    11. 11
      Keeping electric mixer on low, slowly beat in the vanilla and 1/2 cup of heavy cream. Blend well.
    12. 12
      Pour mixture into the prepared springform pan.
    13. 13
      Place cheesecake pan in a water bath filled with warm water.
    14. 14
      Bake 70 minutes, or until center of the cheesecake is just firm.
    15. 15
      Cool at room temperature for 1 hour.
    16. 16
      Refrigerate until set before removing from pan.
    17. 17
      Topping.
    18. 18
      Mash 1/3 cup of the strawberries.
    19. 19
      Add approximately 1/2 cup of water to the mashed strawberries.
    20. 20
      In a small saucepan, combine sugar and cornstarch, add berry liquid and maple syrup.
    21. 21
      Cook over medium heat, stirring constantly, until mixture boils and thickens, boil 1 minute.
    22. 22
      Stir in the rest of the strawberries and cool to room temperature before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Strawberry Cheesecake

    Serving Size: 1 (273 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 822.1
     
    Calories from Fat 493
    60%
    Total Fat 54.8 g
    84%
    Saturated Fat 30.8 g
    154%
    Cholesterol 217.3 mg
    72%
    Sodium 524.5 mg
    21%
    Total Carbohydrate 75.1 g
    25%
    Dietary Fiber 1.8 g
    7%
    Sugars 56.9 g
    227%
    Protein 10.9 g
    21%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes