Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is delicious and creamy. If you are a strawberry lover, this cake is for you.

Ingredients Nutrition

Directions

  1. Cream 1/3 margarine and 1/3 cup sugar until light and fluffy.
  2. Blend in one egg.
  3. Add 1 1/4 cups flour; mix well.
  4. Spread dough with spatula on bottom and 1 1/2 inches high around sides of a 9 inch spring form pan.
  5. Bake at 450 degrees for 5 minutes.
  6. Combine softened cream cheese, sugar, flour and vanilla, mixing at medium speed on electric mixer until well blended.
  7. Add eggs, one at a time, mixing well after each addition.
  8. Stir in milk.
  9. Pour into pastry lined pan.
  10. Bake at 450 degrees for 10 minutes.
  11. Reduce heat to 250 degrees; continue baking for 30 minutes.
  12. Loosen cake from rim of pan; cool before removing rim.
  13. Chill.
  14. Several hours before serving, melt jelly over low heat; cool slightly.
  15. Arrange strawberries on top of cake; spoon jelly over strawberries and chill.

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