Strawberry Cheesecake (2)

Submitted by Fouzia Parkar

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 453.59 g cream cheese, softened
• 118.29 ml sugar
• 2.46 ml vanilla essence
• 2 eggs
• 15-20 strawberries, cut lengthwise

• Graham Cracker Pie Crust

• 236.59 ml graham cracker square, crushed
• 118.29 ml brown sugar
• 59.14 ml butter ("or" little less)

directions

1. for the crust, combine all the crust ingredients and press down firmly into a 9" spring form pie tin.
2. Refrigerate.
3. In a bowl, blend together cheese, sugar and vanilla.
4. Add the eggs, mix well.
5. Pour this batter into the pie crust.
6. Bake at 350 degree F until center is almost set about 40 minutes.
7. refrigerate for 3 hours.
8. before serving, decorate with strawberry slices.

Reviews

[Baby Kato]

What a wonderful cheesecake recipe Fouzia Parkar. We really enjoyed this simple cheesecake, it was perfect, great flavor and awesome textures. I garnished with homemade strawberry preserves. Thank you so much for sharing this treat.

 

[Jessie Turtle]

What a great recipe - my cheesecake turned out the be a hit! I made it for my mom's b-day and she LOVED it! I've made it 3 times now and will continue to use it in the future. I used the glaze from this recipe for the finishing touch: http://www.recipezaar.com/Strawberry-Cheesecake-1149

 

[BabalooBlue]

Absolutely delicious and so easy to make. My first ever cheesecake, made it for my husband's birthday and it was big hit! Am definitely going to make this again.

 

[Laura and Shawn]

I made this for a family gathering & it was a HUGE hit. Everyone said this was the BEST cheesecake they'd ever had & absolutely the yummiest crust too. This was the 1st cheesecake I've ever made & it was soooo easy. I added a little whip cream, which gave it such nice presentation. Everybody requested the recipe & I am planning to make it again, SOON!!! FYI...my hubby hates cheesecake & REALLY enjoyed it.

 

[MooseCall]

My first cheesecake! I love the dense texture and the crumbs (yum yum, I am GOOD:):):). I used 9' springform pan and it was...a little "shorter" than I had expected: less like those NY style but more the size of a pie. But hey, it's the quality that matters. I actually used a juice blender mixing the cream cheese. I added a little milk to get the machine going, and I got creamy airy textured cheesecake. Good recipe!