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    You are in: Home / Recipes / Strawberry Cheesecake (2) Recipe
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    Strawberry Cheesecake (2)

    Strawberry Cheesecake (2). Photo by Baby Kato

    1/1 Photo of Strawberry Cheesecake (2)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Graham Cracker Pie Crust

    Directions:

    1. 1
      for the crust, combine all the crust ingredients and press down firmly into a 9" spring form pie tin.
    2. 2
      Refrigerate.
    3. 3
      In a bowl, blend together cheese, sugar and vanilla.
    4. 4
      Add the eggs, mix well.
    5. 5
      Pour this batter into the pie crust.
    6. 6
      Bake at 350 degree F until center is almost set about 40 minutes.
    7. 7
      refrigerate for 3 hours.
    8. 8
      before serving, decorate with strawberry slices.

    Ratings & Reviews:

    • on May 21, 2013

      55

      What a wonderful cheesecake recipe Fouzia Parkar. We really enjoyed this simple cheesecake, it was perfect, great flavor and awesome textures. I garnished with homemade strawberry preserves. Thank you so much for sharing this treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2009

      55

      What a great recipe - my cheesecake turned out the be a hit! I made it for my mom's b-day and she LOVED it! I've made it 3 times now and will continue to use it in the future. I used the glaze from this recipe for the finishing touch: http://www.recipezaar.com/Strawberry-Cheesecake-1149

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2008

      45

      Absolutely delicious and so easy to make. My first ever cheesecake, made it for my husband's birthday and it was big hit! Am definitely going to make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Strawberry Cheesecake (2)

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 773.1
     
    Calories from Fat 482
    62%
    Total Fat 53.6 g
    82%
    Saturated Fat 30.1 g
    150%
    Cholesterol 248.4 mg
    82%
    Sodium 543.7 mg
    22%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 1.1 g
    4%
    Sugars 59.8 g
    239%
    Protein 10.8 g
    21%

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