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    You are in: Home / Recipes / Strawberry Cheesecake Recipe
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    Strawberry Cheesecake

    Strawberry Cheesecake. Photo by chefsweetpea21

    1/10 Photos of Strawberry Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 40 mins

    3 hrs 30 mins

    1 hr 10 mins

    ClawDeeuH's Note:

    Very good recipe....My 12 year old daughter said to send her a piece, since I have not made it in a while

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    Units: US | Metric




    1. 1
      Pre-heat oven to 350 degrees Crust: stir together graham cracker crumbs and sugar.
    2. 2
      Mix in butter thoroughly and press into a 9" springform pan.
    3. 3
      Bake 10 minutes.
    4. 4
      Cool Reduce oven temperature to 300 degrees Filling: beat cream cheese in large mixing bowl.
    5. 5
      Gradually add sugar, beating until fluffy.
    6. 6
      Add lemon peel and vanilla Beat in eggs one at a time. Pour into shell.
    7. 7
      Bake 1 hour or until center is firm.
    8. 8
      Cool to room temperature and then spread with the strawberry glaze. Chill 3 hours.
    9. 9
      Glaze: blend sugar and cornstarch together in a small saucepan.
    10. 10
      Stir in water and strawberries.
    11. 11
      Cook, stirring constantly, until the mixture thickens and boils.
    12. 12
      Boil and stir for 1 minute. Cool thoroughly before spreading over cheesecake.

    Ratings & Reviews:

    • on April 23, 2010


      I forgot to review this the first time I made it. This is really good. It was the second cheesecake I attempted and everyone raved about it. I love the lemony taste to cheesecake. It gives it a the flavor great depth. Only change I made was to add a tbs more butter to the crust. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009


      An excellent ending to our Christmas dinner. Strawberries seemed to be the theme, so I went with this "Happy Ending" dessert and it was great! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2008


      This was my first attempt at cheesecake and it turned out fantastic! My family went strawberry picking so the the strawberries were so fresh and juicy. Unfortunately, there was a crack in my cheesecake but it was covered up by the glaze. Easy to follow instructions. I'll try using a hot water bath next time to avoid cracking.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)


    Nutritional Facts for Strawberry Cheesecake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 390.2
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 9.8 g
    Cholesterol 95.9 mg
    Sodium 246.2 mg
    Total Carbohydrate 48.2 g
    Dietary Fiber 0.5 g
    Sugars 40.7 g
    Protein 5.0 g

    The following items or measurements are not included:


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