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    You are in: Home / Recipes / Strawberry Cheese Pie Recipe
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    Strawberry Cheese Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 24, 2011

      This was wonderful! Light and refreshing on a warm summer night and so easy to make. A perfect dessert. I used fresh strawberries - I pulled out 10 oz from a 1 lb pkg and I sliced them and I put 1 Tbsp of sugar on them along with a couple of Tbsp of water to make a syrup. Came out perfect. The only thing I would do different next time is use the entire 1 lb pkg of strawberries! Another thing I might do next time is use a chocolate crust. Thanks so much for sharing!

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    • on March 21, 2010

      LOVED LOVED LOVED this pie. At Pokeno last night we had a choice between chocolate cake and this pie (actually we could have had both). Since I'm a big fan of anything strawberry I chose the pie and I chose it again when I went back for a second small slice - LOL. After the first bite I knew I had to have the recipe and it's exactly like this one. Our hostess used regular cream cheese instead of light so I'm not sure if that made much of a difference. But, I do know it was very creamy and reminded me of a cross between strawberry yogurt and strawberry ice cream. It was wonderful and I wish I had another piece as I'm typing this review.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2013

      I have made this a few times for Easter dessert. It's delicious! I was wanting to make it again this year, but couldn't find the recipe. I wanted to thank you for posting this! :)

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    Nutritional Facts for Strawberry Cheese Pie

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 714.6
     
    Calories from Fat 328
    45%
    Total Fat 36.4 g
    56%
    Saturated Fat 16.8 g
    84%
    Cholesterol 46.8 mg
    15%
    Sodium 536.2 mg
    22%
    Total Carbohydrate 94.8 g
    31%
    Dietary Fiber 2.3 g
    9%
    Sugars 68.7 g
    275%
    Protein 6.9 g
    13%

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