Strawberry Cheese Open-face Sandwich

Total Time
6mins
Prep 1 min
Cook 5 mins

I started making this sandwich when I was about 13. It's one of my favourites. I slice the cheese slightly thicker.

Directions

  1. Spread margarine/butter and Strawberry jam on the slice of bread.
  2. Put sliced chedder on top.
  3. Toast sandwich until the cheese has melted- about 5 mins (I prefer them with blisters)
  4. Take out of oven.
  5. Cool before digging in!
Most Helpful

I bought a big jar of strawberry jam on sale, then looked for recipes. Made two of these for a bedtime snack last night (one for me & one for DH). Actually, it was really good. Faster than grill cheese sandwiches and just sweet enough to satisfy my sweet tooth. I too left out the butter. My DH has suggested to use apple butter next time to see if it tastes like apple pie with cheese.

OB Nurse April 09, 2004

This was great! I had to use all low sugar, low fat ingredients but it sure didn't take away the taste. Thank you!

Kristiina November 06, 2007

Just made this, it was very good. I tried it out of sheer curiosity. Didn't have any strawberry jam, I used raspberry. And used shredded cheddar cheese from a bag. Will definitely be eating this again. Great for a quick and easy snack. Thanks for the recipe.

Loves-2-Cook March 12, 2007