Strawberry Cheese Dip

Total Time
Prep 5 mins
Cook 5 mins

Use as a dip for fresh fruit, pound cake or as a spread for scones.


  1. In a food processor or blender, combine cream cheese, sour cream, strawberries, honey, lemon juice and vanilla.
  2. Process until smooth.
  3. Use as a dip for fresh fruit, pound cake or as a spread for scones.
  4. Variations: To make Raspberry Cheese Dip, substitute 3/4 cup of fresh or frozen raspberries for the strawberries.
  5. For Mango Cheese Dip, used chopped fresh mango and orange juice instead of the strawberries and lemon juice.
  6. For tangy Lemon Cheese Dip, use 3 tbsp.
  7. of frozen lemon juice concentrate, 1 tsp.
  8. lemon rind, and 1 tbsp finely chopped fresh mint.
  9. Omit the strawberries, lemon juice and vanilla.
  10. For Ginger Cheese Dip, use 2 tbsp.
  11. minced crystallized ginger.
  12. Omit the strawberries, lemon juice and vanilla.


Most Helpful

I have a recipe quite similar to this one. The only difference is that I use brown sugar. Lovely in the summertime when strawberries are fresh

Abby Girl August 17, 2007

This was easy to prepare and was refreshing on a nice spring day. DH liked the taste but it was too much sour cream for my tastebuds, even after refrigeration.

Ducky May 30, 2005

Last night it was just me and my youngest Dornette at home, and when I asked her what she wanted for dinner she answered, "Dessert!" Did a quick search on Zaar for something fruity and reasonably healthy and found this recipe. I made a full fat version with regular cream cheese and sour cream and served this on toast. Heaven, simply heaven! The two of us watched Pirates of the Caribbean for about the 45th time munching on our dinner. I've got a bookclub meeting at my house next week, guess what's on the menu!

Mirj April 29, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a