2 Reviews

Very creamy and yummy. I prefer soft-serve, so we ate it right away. No directions for how to add the lemon juice, so I omitted it. Also, I had a pint of heavy cream to use up, so I used it all instead of milk. My strawberries were frozen (thawed), so I added 2 T. sugar to them just in case they were sour. When I mixed in the cream cheese, the cheese stayed in little curds. It didn't matter in the final product, though. Thanks for the recipe!

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WisconsinGirl January 12, 2008

This was very very good! I will be making this again.

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beretta92_fs2003 August 13, 2009
Strawberry Cheese Cake Ice Cream