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    You are in: Home / Recipes / Strawberry Cheese Cake Ice Cream Recipe
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    Strawberry Cheese Cake Ice Cream

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 12, 2008

      Very creamy and yummy. I prefer soft-serve, so we ate it right away. No directions for how to add the lemon juice, so I omitted it. Also, I had a pint of heavy cream to use up, so I used it all instead of milk. My strawberries were frozen (thawed), so I added 2 T. sugar to them just in case they were sour. When I mixed in the cream cheese, the cheese stayed in little curds. It didn't matter in the final product, though. Thanks for the recipe!

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    • on August 13, 2009

      This was very very good! I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Strawberry Cheese Cake Ice Cream

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 458.2
     
    Calories from Fat 279
    61%
    Total Fat 31.0 g
    47%
    Saturated Fat 18.8 g
    94%
    Cholesterol 172.1 mg
    57%
    Sodium 267.4 mg
    11%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 34.8 g
    139%
    Protein 7.2 g
    14%

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