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    You are in: Home / Recipes / Strawberry Charlotte Recipe
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    Strawberry Charlotte

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Rita P's Note:

    Fresh strawberries, whipped cream and sponge cake, is there anything better? Makes a good presentation, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle powdered sugar evenly over the smooth side of each ladyfinger half.
    2. 2
      Line the bottom and sides of a 9-inch springform pan with ladyfingers, reserving remaining ladyfingers.
    3. 3
      Set aside.
    4. 4
      Soften gelatin in water; set aside.
    5. 5
      Combine pureed strawberries and sugar in a medium saucepan.
    6. 6
      Bring to a boil; add softened gelatin, stirring until well blended.
    7. 7
      Transfer to a large mixing bowl, and cool to room temperature.
    8. 8
      Chill until the consistency of unbeaten egg whites.
    9. 9
      Gently fold whipped cream into chilled strawberry mixture.
    10. 10
      Alternate layers of strawberry mixture and lady fingers in prepared springform pan, beginning and ending with strawberry mixture.
    11. 11
      Cover and chill thoroughly.
    12. 12
      Remove sides of springform pan, and transfer charlotte to a chilled serving platter.
    13. 13
      Garnish with strawberry halves.
    14. 14
      Slice and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Strawberry Charlotte

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 359.9
     
    Calories from Fat 157
    43%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.1 g
    50%
    Cholesterol 161.4 mg
    53%
    Sodium 61.0 mg
    2%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 34.7 g
    138%
    Protein 5.2 g
    10%

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